The restaurant is an integral part of the thematic complex El Paso City, which presents the meeting of two cultures in different parts of the world – so the offer of food in the restaurant is diverse.

In the last four years, we have become recognizable for our meat dishes, and the Western steak of 400 g has gained special popularity, made on a cast iron plate, Geronimo steak, as well as Beefsteak from traditional “ripening”.

Crispy chicken tacos are a favorite with lovers of good food, who do not prefer large amounts of meat, and wish to try something new and different.

Sweet and spicy-hot chicken wings that stick to your fingers are a special delicacy in our restaurant.

We present you a couple of dishes from our menu

* Taco is a small crispy tortilla folded or rolled, filled with grilled chicken, cheddar cheese, fresh salads and salsas. The fantastic combination of ingredients and the exciting taste of juicy tacos, quickly conquered the world, and now you can try them in our restaurant. Tacos are one of the most popular dishes from Tex-Mex cuisine that combines American and especially Texas and Mexican cuisine in a modern way.

* Western steak is a specialty that is on the menu of every Steakhouse in Texas. It is prepared from a piece of rump steak with bone (400 g), which ripens in our special chamber. It is served on a cast iron plate, on which its preparation is completed before the guest.

El Paso Restaurant has a great selection of cakes, ice cream, hot and cold beverages, wine and spirits.