The restaurant is an integral part of the thematic complex El Paso City, which presents the meeting of two cultures in different parts of the world – so the offer of food in the restaurant is diverse.
In the last two years, we have become recognizable for our meat dishes, and the Western steak of 400 g has gained special popularity, made on a cast iron plate, Geronimo steak, as well as Beefsteak from traditional “ripening”.
Crispy chicken tacos are a favorite with lovers of good food, who do not prefer large amounts of meat, and wish to try something new and different.
Sweet and spicy-hot chicken wings that stick to your fingers are a special delicacy in our restaurant.
We present you a couple of dishes from our menu